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Chuck roast marinated in umami-rich ingredients like gochujang, mirin and ginger sears beautifully for a sandwich, with noodles or on potatoes.

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These cupcakes were adapted from a recipe that was featured on an episode of the Food Network's Cupcake Wars in 2010. It originally called for cherry cola and any type of red licorice, but Melinda Strauss at the Kitchen Tested blog adapted it to use her favorite variety — Red Vines. Of course, you can feel free to make it your own as well.

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