Say hello to the ultimate vegetarian lasagna.
In this recipe, the berries stand in for tomatoes in a sweet and tart bruschetta appetizer.
Saucy, cheesy and full of herbs — this stuffed manicotti with coppa and rustic pesto is sure to please.
With a salad, this makes a great lunch or light dinner, and you also could thinly slice the rolls to turn them into passable appetizers.
Work in some dairy from cultured milk (kefir, yogurt, fresh curd cheeses like ricotta); it’s easier to digest and supplies beneficial bacteria that contribute to digestive health. Enjoy one to three servings daily (a serving is 1 cup of milk or yogurt or 1 ounce of cheese).
Who says you can only enjoy a charcuterie board when you go out to eat? Restaurants have made them a diner’s favorite and many restaurants bec…