Is butter a carb? And other burning questions about sugars, starches and what it all means for your health.
The family-owned Midwest potato farm focuses on flavorful red and yellow varieties across their 4,000-acre, multistate operation.
Ever bite into a raw potato? The Campbells insist those from their farm are so fresh and delicious, it’s not out of the question.
Air fryers are a “must-have” appliance because it makes things taste like they were deep fried when they weren’t, but there are some pros and …
When most people consider dieting, their first move is to eliminate certain “unhealthy” foods, but you may be surprised to learn that some of …
Meat and Potato Company is a new Twin Falls business with an honest name. The idea, as the name suggests, is simple: Customers can buy local, restaurant-grade meats and potatoes online.
Idaho, for decades, chased Maine in the race to produce the most potatoes in the U.S. before overtaking the former No. 1 potato producer in 1957.
The coronavirus has found its way in to a lot of Magic Valley food processing facilities.
Burley's economic development director talked about the city's success at the annual Making it in the Magic Valley luncheon.
Boise Fry Co. already offers customers a choice of several seasoning-salt mixtures to sprinkle on their french fries: Cajun spice, rosemary, jalapeno, salt and vinegar.
Now, add crickets to the list.
You may have heard that it was a bad year for potatoes, and while stores probably won't run out of french fries, the impact on farmers is more complicated.
Why doesn't Idaho grow sweet potatoes?
About 50 farmers showed up at the 270,000-sack cellar Friday in Jerome to get a look at the new kind of potato storage.
CropLogic hasn't had a Magic Valley presence for long, but the New Zealand-based company is helping farmers track soil moisture in real-time, which leads to bigger yields.
While potato economics are incredibly complex, the low prices have one primary cause: “We have too many people selling the same thing.”