Documenting Idaho wine
Armida Ramirez of Buhl picks chardonnay grapes at Holesinsky Organic Vineyard & Winery in Buhl on the first day of the 2006 harvest. Now, two Holesinsky employees are filming a documentary on Idaho wine.

BOISE • Despite the uncertainty over the scale and the speed of climate change, Idaho leaders are beginning to discuss how to adapt and how to reduce its impacts.

Boise law firm Holland and Hart held a workshop for its Idaho clients and lawmakers last week where scientists and policymakers examined how the state can reduce the effects of warmer winters, earlier runoffs and increased wildfires. It came the same week that Obama’s Council of Economic Advisers reported that delaying action to reduce carbon dioxide and other greenhouse gases by a decade could cost the U.S. economy $150 billion annually.

Some Idahoans remain skeptical about how much human activities already have contributed to the changes, said Holland and Hart attorney William Myers, who served as solicitor general in the Bush administration’s Department of Interior. And it is hard for many people in Idaho to get worked up about the possible 1.25 inch-per-decade rise in global ocean levels that Obama identified.

No matter the cause, climate change has forced managers to act and politicians to debate.

But scientists in the U.S. West are documenting longer and hotter fire seasons, less water stored in the mountains as snow and earlier snowmelt and river runoff. Biological changes that scientists already see range from a rise in previously tropical diseases like West Nile virus to warmer water temperatures that threaten salmon and trout.

These changes challenge Idaho homeowners, farmers and business people whose livelihoods depend on the state’s natural resources.

Idaho hasn’t ignored climate change, despite the polarization over its causes. In 2007, Gov. Butch Otter directed the Idaho Department of Environmental Quality to develop a greenhouse gas inventory and provide recommendations for reducing greenhouse gases. Otter argued that the state benefits from energy efficiency, even as he opposed “cap-and-trade” legislation that would have created a market for carbon pollution with a goal of reducing greenhouse gas emissions. Carbon pollution released in the use of fossil fuels is one of the leading greenhouse gases producing global climate change.

The latest Idaho State Water Plan urges policy-makers to promote preparedness, planning and flexibility to respond and adapt to “climate variability” as the state looks at new water storage reservoirs and aquifer recharge.

The city of Boise developed an emissions-reduction program as it joined other U.S. cities in a commitment to address climate change. Blaine County has gone to a four-day work week to reduce its carbon footprint by reducing the time it has to heat buildings and the miles its workers drive, said Commission Chairman Larry Schoen.

“We’re talking about it in Blaine County and globally,” Schoen said.

Fire, Landslides and Erosion

Fire has captured much of the public attention in Idaho when it comes to a changing climate.

More than half of Southern Idaho’s forests have burned over the past 20 years. In the last major climate change, 11,000 years ago, fires reshaped Idaho’s landscape in the form of landslides and erosion, said Boise State University geologist Kerrie Weppner.

Weppner uses carbon testing to age charcoal from ancient fires to determine how quickly change has happened in the past.

Based on her research, she predicts more landslides like those near Hailey after last year’s Beaver Creek fire and more of the kind of erosion that has reshaped the Boise River watershed in places like Rabbit Creek, which has suffered major landslides after two decades of wildfire.

“This instability can last for weeks or years,” Weppner said.

Such erosion adds to, or sometimes even counters, other climatic effects, said Charles Luce, a Forest Service hydrologist in Boise who has become one of the top researchers in the Northwest on changing precipitation patterns.

The amount of water that falls in the Boise River watershed has declined by 20 percent since the 1940s, he said. And the burning of 50 percent of the forest canopy in the past 20 years means fewer trees stores the water that does fall, increasing runoff by 5 percent.

This dynamic makes looking for creative ways to store more mountain water critical to protect Idaho’s water supply, said David Tuthill, the former director of the Idaho Department of Water Resources. Some of this storage could be in traditional reservoirs, but Tuthill also is working with landowners in places like Sun Valley where water could be stored in aquifers.

Most of the talk about recharge has revolved around the Eastern Snake River Plain Aquifer, the state’s largest aquifer that stretches from the edge of Yellowstone to near Glenns Ferry. That discussion is primarily about how to store more water to benefit irrigated agriculture in south-central Idaho.

And most of these efforts have been around the idea of a central state program, not private efforts that might function more widely and more efficiently. But if deliberately refilling there natural underground reservoirs can be used more imaginatively, it could offset the lost natural storage in snow.

“The concept of recharging aquifers just hasn’t gotten going,” Tuthill said.

Uncertain Timetables

Other Idaho adaptation measures include making homes and communities more fire-resistant and -resilient. Blaine County has banned development in steep, erosion-prone areas and requires new homes to have fire-resistant roofs. Boise made similar changes following the 2008 Oregon?Trail fire.

Idaho and the Bureau of Land Management cooperated to develop rural fire districts so ranchers have the training and organization to jump on range fires before federal firefighters can, Myers noted.

The adaptation discussions are based on the past as well as predictions for the future based on climate models. The forecast for change ranges from the pace we’ve seen over the past century to more accelerated change.

Forests might be altered dramatically, Weppner said, as trees that once thrived in Idaho are replaced by trees that grow in warmer, drier conditions.

“What is the timeframe we’re talking about?” Myers asked Weppner during the Holland Hart workshop. “This is something that could happen in a matter of decades, or are we talking about centuries?

“It could, yes, be decades, centuries or even longer,” Weppner said.

Taking Action

Over the past 35 years, Idaho’s Snake River wine region has seen its frost-free period increase by about a month, which means increased sugar content in grapes.?That has allowed growers to branch out from white wines to richer reds now prized throughout the nation.

But the change in growing season can have mixed benefits — such as requiring more water for a longer irrigation season.

Such potential effects are why government and individuals need to actively manage their risks now, and not wait to react later, Blaine County’s Schoen said.?That means listening to scientists and using the data available today.

“Sometimes you have to try things, you have to experiment,” Schoen said. “Sometimes you have try new things without perfect knowledge.”

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