Off Kilter

Another smelly, washed-rind cheese, Off Kilter is produced by Mt. Townsend Creamery in Port Townsend, Washington. This semi-soft cheese, made from pasteurized cow’s milk, is washed in the Pike Brewing Company’s Kilt Lifter scotch ale. According to, it’s classified as a French-style tomme and boasts a malty, earthy finish. With a thick consistency on the cheese’s interior, Off Kilter is dotted with small holes or eyes. Initially, the cheese has a tart flavor, which eventually becomes nutty with age. Content Exchange Content Exchange

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