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    This traditional ragù recipe by acclaimed Washington chef Ryan Ratino would make nonna proud. A kiss of butter added at the end creates its cr…

      Ryan Ratino, a Washington Michelin-starred chef, uses restaurant techniques and pantry ingredients to coax the most flavor from pork loin.

        Chef Ryan Ratino shares his twist on barbecued pork with fork-tender, confit-style shoulder that will melt in your mouth.

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