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The Best Kept Secret

WATCH a video of scenes from the College of Southern Idaho's Desert Cafe, which is operated by culinary, hospitality and pastry students. Lunch is served most Wednesdays and Thursdays during fall and spring semesters and is open from 11:30 a.m. to 1 p.m. Look for the story in the Wednesday, March 27 Times-News food section.

March 25, 2013 3:00 pm  • 

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