Twin Falls

* Applebee's Neighborhood Grill & Bar, 1587 Blue Lakes Blvd. N. - Steak, chicken salads, pasta, $5.99-$15.99. Full bar. Hours: Sundays through Thursdays, 11 a.m.-11 p.m.; Fridays and Saturdays, 11 a.m.- midnight. Rick Royalty, manager. 735-0230.

*Aztlan Mexican Restaurante, 1824 Blue Lakes Blvd. - Appetizers ($3.25 to $7.50); entrees ($6.75 to $12.95). Beer, wine and pre-mixed margaritas and pina coladas. Hours: Mondays through Thursdays, 11 a.m.-9 p.m.; Fridays and Saturdays, 11 a.m.-10 p.m.; Sundays, 11 a.m.-8 p.m. Maria Mejia, owner. 733-6695.

*Buffalo Cafe, 218 Fourth Ave. W. - Buffalo chips, omelets, sandwiches, $3.75 -$9.50. Hours: Monday through Friday, 6:30 a.m.-2 p.m.; Saturday and Sunday, 7 a.m.-2 p.m. 734-0271.

*Chili's, 1880 Blue Lakes Blvd. N. - Baby back ribs, sizzling fajitas, rib-eye steak, $7.95-$14.95. Full bar. Hours: Sundays through Thursdays, 11 a.m.-10:30 p.m.; Fridays and Saturdays, 11 a.m.-11:30 p.m. Charlie Gerard, manager. 734-1167.

*Depot Grill, 545 Shoshone St. S. - Country sausage, burgers, hot open-faced roast beef/pork sandwiches, seafood, steak, $4-$14. Hours: Mondays through Saturdays, 24 hours; Sundays, 6 a.m.-9 p.m. Steve and Tim Soran, owners. 733-0710.

* The Garden Cafe and Bakery, 2862 Addison Ave. E. - Steaks, salads, seafood, pasta, $4.75-$39. Wine, cocktails. Hours: Mondays through Saturdays, 11 a.m.-2:30 p.m. and 5 p.m.-9 p.m.; closed Sundays. Randy and Jane McCarron, owners. 735-0722.

* Hart's Cafe, 835 Blue Lakes Blvd. N. - All-day breakfasts, burgers, steaks and shakes, $5.99-$12.99. Hours: Sundays through Thursdays, 6 a.m.-10 p.m.; Fridays and Saturdays, 6 a.m.-11 p.m.733-7007.

* Idaho Joe's, 598 Blue Lakes Blvd. N. - Burger/fry/pie special, fish plate, steak, $4.95-$12.95. Wine, beer. Hours: Sundays through Thursdays, 6 a.m.-11 p.m.; Fridays and Saturdays, 6 a.m. to midnight. Joe Aguirre, owner. 734-9403.

* Jaker's, 1598 Blue Lakes Blvd. N. - Almond-crusted halibut, steaks, pastas, Singapore Swing entrees, $9.99-$29.99. Full bar. Hours: Mondays through Thursdays,11:30 a.m.-10 p.m.; Fridays and Saturdays, noon-10: 30 p.m.; Sundays, noon-9 p.m. Jake Jones, owner. 733-8400.

* Johnny Carino's, 1921 Blue Lakes Blvd. N., - Soups and salads, spicy shrimp and chicken, pastas, and lasagna, $5.99-$13.99. Full bar. Hours: Sundays through Thursdays, 11 a.m.-10 p.m.; Fridays and Saturdays, 11 a.m.-11 p.m. Fired Up Inc., owner. 734-4833.

* Kelly's, 110 Main Ave. W. - Quarter-pound burgers, soup and salads, $6.50-$7.95. Hours: Mondays through Fridays, 7 a.m.-2:30 p.m.; Saturdays, 7 a.m.-2 p.m.; closed Sundays. Kelly Howa, owner. 733-0466.

* La Casita Mexican Restaurant, 111 South Park Ave. - Chicken fajitas, chimichangas, chili verde, $5-$12. Beer. Hours: Mondays through Saturdays, 11 a.m.-9 p.m; closed Sundays. Ken and Lora Schmidt, owner.

* La Fiesta Mexican Restaurant, 1288 Blue Lakes Blvd N. - Sizzling fajitas, tacos, steak and shrimp, $3.95-$13.95. Full bar. Hours: Sundays through Thursdays, 11 a.m.-10 p.m.; Fridays and Saturdays, 11 a.m.-11 p.m. Chelo Estrada, owner. 734-0685.

* Mandarin House, 735 Blue Lakes Blvd. N. - Traditional Mandarin dishes and a variety of other Chinese and American food, $4.25-$14.95. Hours: Mondays through Thursdays, 11 a.m.-9 p.m.; Fridays through Sundays, 11 a.m.-9:30 p.m. Jack Lam, owner. 734-6578.

* Molly's Bagel Bakery, 1239 Pole Line Road - Molly-to-go, espresso, bagged lunches/with sandwich, chips, cookie, and pop, $2.75-$6.15. Hours: Mondays through Fridays, 7 a.m.-5:30 p.m.; Saturdays, 7 a.m.-5 p.m.; Sundays, 9 a.m.-2 p.m. Dana John, owner. 735-1118.

* Montana Steak House, 1826 Canyon Crest Dr. - Sirloin steak, chicken, shrimp and pork rib entrees, $4.95-$22.95. Full bar. Hours: Mondays through Thursdays, 11 a.m.-9 p.m.; Fridays and Saturdays, 11 a.m.-10 p.m.; closed Sundays. Lunch served from 11 a.m.-2 p.m.; dinner from 2 p.m.-close. Karaoke is Wednesdays and Thursdays; 8:30 p.m.-1 a.m.; live music Fridays and Saturdays, 8:30 p.m.-1 a.m. Bill and Margie Gress, owners. 734-7476.